Kabocha Squash Risotto with Sage Brown Butter and Parmesan Crisps
The crisp autumn air, the vibrant colors of the fall leaves, and the warmth of a cozy kitchen all come together in perfect harmony when it comes to creating a truly exceptional dish like our Kabocha Squash Risotto with Sage Brown Butter and Parmesan Crisps. This comforting, creamy risotto is infused with the subtle sweetness of roasted kabocha squash, the nutty flavor of sage, and the satisfying crunch of parmesan crisps.
- Crust is a comforting, creamy texture
- Sage brown butter adds a rich, aromatic flavor
- Parmesan crisps add a satisfying crunch and a tangy, salty flavor
Sage Brown Butter
Crust is a comforting, creamy texture that makes the dish rich and delicious.
Parmesan Crisps
Parmesan crisps add a satisfying crunch and a tangy, salty flavor to the dish.
Autumn Fall Delight
The crisp autumn air, the vibrant colors of the fall leaves, and the warmth of a cozy kitchen all come together in perfect harmony when it comes to creating a truly exceptional dish like our Kabocha Squash Risotto with Sage Brown Butter and Parmesan Crisps.
FAQ
How do I prepare the kabocha squash?
